Food Services + Dining
This Week’s Menu:
Monday
Breakfast | Bacon, Egg, Hash brown, and Bagel
Lunch | Orange Chicken over Rice with Veggies
Dinner | Buffalo Chicken Mac n’ Cheese with Veggie
Tuesday
Breakfast | Biscuits and Gravy, and Egg
Lunch | Mexican Protein Taco Salad Bowl
Dinner | Chicken Noodle with Cheesy Roll and Salad
Wednesday
Breakfast | Spam, Egg, Potato Hash, and Croissant
Lunch | Orange Chicken over Rice with Veggies
Dinner | Tater-Tot Casserole and Fruit
Thursday
Breakfast | Waffles, Bacon, and Egg
Lunch | Hawaiian Fried rice, and Hawaiian sliders
Dinner | Meatball Sub, Veggies, and Fruit
Friday
Breakfast |Pancakes, Bacon, and Egg
Lunch | Tortellini, Sauce Choice, Salad, and Fruit
Dinner | Stuffed Pepper Casserole, Fruit, and Bread
Saturday
Brunch | Chicken, Waffles, and Fruit
Dinner | Elyse Choice of the Day
Sunday
Brunch | French Toast, Sausage, and Fruit
Dinner | Meatball and Gravy over Mashed Potatoes, and Veggies
Meet the Food Services + Dining Team

Ashley Campbell
Food Services Director