Current Open Positions:

Job Title: Food Service Worker

Job Purpose: Work in the Cafeteria and Kitchen. Provide meals for the students, staff, and faculty seven days a week during the fall and spring semesters. Work alongside kitchen staff and student workers.

Job Description: The food service worker’s daily responsibilities include:

● Providing breakfast, lunch, and dinner, as scheduled.

● Being able to be a line cook for made to order meals.

Qualifications: Faith, service, and lifestyle that meets University expectations (See IPM sections: “Statement of Core Values,” “Doctrinal Statement,” “Christian Standards,” “Lifestyle Standard.”)

Knowledge of proper food rotation, handling, and storage.

Must have a Food Handler’s Card Certification through Maricopa County

Schedule: Beginning in Immediately. 9-month position (August-May)

Compensation: Commensurate with experience.

Contact: Ashley Campbell, Food Services Director, [email protected]

How to Apply: Please visit www.aicag.edu/employment to access the application form. Incomplete applications will not be considered. Questions may be directed to the Human Resources Office at [email protected].